Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Please click below to view Bristol & Clifton's Code of Conduct which all Members and Visitors are expected to adhere to:
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2025:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £85.00 | £95.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior Visitor (under 18) | £25.00 | £25.00 |
| Junior Guests (under 18) | £20.00 | £20.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £50.00 | £55.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Club Function Ticket booking: Tapas Night 28th February
We are excited to announce another Tapas Night following the success of last year's event.
Join us for an evening filled with Spanish-themed drinks and food, featuring a set menu of tasting plates paired with Spanish wine. Members and guests are warmly welcome, and the evening will begin at 6pm.
Tickets are £35 each: booking in advance is essential. Please ensure you add any allergies/dietary requirements into the 'notes' section.
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MENU
PARA PICAR | NIBBLES
Toasted seeded bread, fresh tomato sauce, olives (v)
Croquetas with serrano ham / mushrooms (v)
DE LA TERRA
Patatas bravas, smoky tomato sauce, sherry alioli (v)
Onglet steak, chimichurri, roasted shallot
Tortilla espanola (v)
Lentil salad, dates, roasted sweet potato, sherry (v)
Ensalade de tomate, fennel, honey & trufflie oil dressing (v)
DE LA MER
Frito misto, alioli, piquillo salsa
Gambas pil pil
TABLAS | BOARD
Selection of charcuterie & cheese, membrillo jam
DESSERT
Sorbet – raspberry, mango, lemon
Valencian orange cake, citrus glaze, oranges, cream
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