The Club offers a wide range of barista coffees, teas, breakfast items, light snacks and meals throughout the day for members and visitors.
We use local and seasonal ingredients, organic where possible for our freshly prepared menu items. We are lucky to have an abundance of great produce in this area including mouth-watering aged beef which we use for our popular Sunday Lunches. We use old breeds of pork and lamb and delicious award winning cheeses and ice creams.
Catering is also arranged as part of our inclusive golf packages, and we can provide breakfasts, light lunches and full three course dinners for your golf days and corporate events. Bar and catering opening times vary between summer and winter so we recommend that you contact us when planning a visit. Social membership is available to non-golfers offering the opportunity to enjoy the clubhouse, dine with us and attend our many club social events.
If hosted by a member, the club is happy to provide its facilities and dining for dinners, business lunches, parties, family events, themed events, meetings and weddings.
Our dining room can comfortably seat up to 80 people, with a team of professional hospitality staff who will deliver your catering needs.
Supported by a well-stocked bar with a good range of beers and wines, we will work with you to plan your individual menu to ensure that whatever the occasion, the club adds that special something to your event. We cater for anything from bacon baps to banquets!
To discuss any aspect of our catering services please contact our Clubhouse Manager: Alex Edwards
on 01275 393474 email@example.com