Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Mixed Supper: ticket booking for meal only 24th July
The next Mixed Supper event is 'Mixed Team Greensomes' and is hosted by Helen and Ian Gorham.
It is expected those those playing in the competition will automatically stay for the meal (at 6.30pm) and therefore please clearly state your menu requirements in the 'notes' section when booking your ticket (including any dietary issues).
However, if you're not taking part in the competition but will just be attending the meal, please also purchase a ticket in the same way: (everyone welcome)
Main course only: £14
Additional £5 if you would like dessert too:
Breast of chicken, pigs in blankets, wine & tarragon gravy
Butternut & mushroom wellington, marsala gravy
Accompanied with roasted potatoes, roasted carrots, creamy leeks, sauteed green beans
Dessert (optional extra £5)
Sticky toffee pudding with ice cream
Eton Mess
We require a minimum of 16 people to attend the meal to make it viable, and the closing date is 20 July.
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