Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Ticket booking: Ladies' Captain's Day LUNCH 21st June
Following the shotgun at 9am, a two-course lunch will be provided in the Clubhouse served from 1pm which is open to EVERYONE in the Ladies' Section, not just those playing in the morning!
This ticket booking is just to ascertain whether you are attending the meal at £19 for two courses, the competition sign-up is separate.
The payment will be taken from your Clubhouse Account so please ensure you have enough funds. Don't forget to add your menu choices when making your booking in the 'notes' section.
Grilled sea bass fillet, beurre blanc sauce, asparagus & herb crushed new potatoes
Butternut squash & mushroom wellington, white wine & cream sauce, Jersey Royals, asparagus
Strawberries & cream
Any queries, please contact either Sue Beswick or George in the office.
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