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Bristol & Clifton Golf Club

Visitor Information

Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.

Charges:

Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.

BOOK A TEE TIME

Green Fee rates from 1 April 2022:


Weekday Weekend
Visitors £60.00 £70.00
Members' Guests £30.00 £35.00
County Card £40.00 N/A
Junior £10.00 £10.00
Junior Guests £10.00 N/A

Green Fees after 4pm:


Weekday Weekend
Visitors Unaccompanied (Twilight) £35.00 £40.00

Buggies:

The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £16.00/round for members and £26.00/round for non-members.

Diary

The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.

BOOK A TEE TIME

To play on other days, please please call our Professional Shop on 01275 393474 and they will advise accordingly.

Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.

Ticket Booking: Pairs Supper Evening (meal only) 7th August


This event is hosted by Caroline and David Middleton and takes place on Sun, 7 August.

It is expected those those playing in the competition will automatically stay for the meal (at 6.30pm) and therefore please clearly state your menu requirements in the 'notes' section when booking your ticket (including any dietary issues).

However, if you're not taking part in the competition but will just be attending the meal, please also purchase a ticket in the same way:

Main course only: £14.00

Additional £5.00 if you would like dessert too:

A) Breast of Chicken with Mushroom & Ricotta Stuffing Wrapping in Prosciutto; White Wine, Cream & Tarragon Sauce.

B) Roasted Pepper stuffed with Beans Provencale; Roasted Pepper, Tomato & Cream Sauce.

Accompanied with Buttered New Potatoes, Sautee of Mediterranean Vegetables.

Dessert (optional extra £5.00)

1) Orange & Olive Oil Cake, Ice Cream (GF)
2) Summer Fruits Pavlova

Return to Diary Page





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